Nothing says more about a country than its food


Why Online cooking class experience?

The Online experience is a good idea especially during this difficult time because of the COVID19 and the quarantine in most of the world, and most of people now they have time to do the cooking at home. For my family we start in April doing the online cooking class, and it works better than just stay home, so we have a chance to meet new people and sharing more about our Moroccan cuisine and culture.

What you can cook online with my family?

My mom, my wife they are the best chefs in my family, for the traditional moroccan cuisine, they learn cooking from their moms not from school, so they get the key of the magical secret of family cuisine, that’s why they make a very delicious foods, unforgettable taste.
You can learn differents moroccan technics of cooking, and also you can learn how to make:

  • Differents types of Tajine (like vegetarian tajine, tajine chicken & vegetables, sweet tajine, salty tajine, tajine kefta, tajine fish….)
  • Friday Couscous ( moroccan traditional couscous, vegetarian or with lamb or chicken, or beef)
  • The Famous Pastilla
  • Briouates
  • Differents moroccan salads
  • And more things (contact us and we are open to all your demands)

Online cooking class
How to make Sweet Tajine

sweet tajine

Online cooking class
Vegetables / meat / chicken Tajine

Online cooking class
How to make Briouates


My name is Brahim born and grew up in Marrakech the red city, after finishing my studies i work in differents jobs in tourism, meeting new people from all over the world was my first goal and i like it a loot, after the connections with a lot of guests and talking and share the knowledges, an idea of being with local family came to my mind. We are living in local area not touristic area, is not possible? a lot of questions start to block the way of the success, but suddenly a miracle coming between my hands, who will change my and our family life, it was the launch of the Airbnb Experiences

LAST VIDEO How to make split Fava beans soup in 15 minutes : step by step

Recipe of the week

SUPERFOOD: How to make the famous Moroccan Salad

Ingredients: 2 sweet green peppers, 3 tomatoes, 1 red onion, finely chopped/ minced, 1 tsp salt, ½ tsp cumin, 1 Tbsp vinegar, 2 Tbsp olive oil


  1. Roast green pepper over flame (or in oven/ in dry pan)
  2. Scrape black off the pepper and dice
  3. Remove skin and seeds of tomatoes
  4. Add other ingredients and mix


Moroccan Cuisine

Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Berber, Arab, Andalusi, and Mediterranean cuisines, with slight European and sub-Saharan influences.
Known for its mouthwatering dishes, Morocco is ranked ahead of many of the gourmand’s global destinations such as France and Italy. “Morocco is the place to go for the best Berber cuisine on the planet,” writes the Worldsim

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